Skip to content
November 10, 2026
  • From the Archives: How NORA in Grand Haven Built a Thriving Youth Pickleball Program
  • How The Brook Built Demand Before the Doors Opened
  • How Sioux Falls Area Pickleball Builds Awareness and Membership
  • From the Archives: How To Hire Great Employees, Epic Pickleball’s 5 Winning Attributes to Look For
Pickleball Club Magazine

Pickleball Club Magazine

A Business Resource Magazine

Newsletter
  • About
  • Advertise
  • Cart
  • Current Issue
  • Shop
  • Subscribe
Headlines
  • The Nov/Dec Issue of Pickleball Club Mag is Here!

    3 years ago3 years ago
  • Young players practicing on outdoor courts during a NORA youth pickleball class in Grand Haven, Michigan

    From the Archives: How NORA in Grand Haven Built a Thriving Youth Pickleball Program

    16 hours ago
  • Rendering of the indoor pickleball courts at The Brook in Boynton Beach, Florida

    How The Brook Built Demand Before the Doors Opened

    7 days ago
  • Home
  • 2025
  • September
  • Page 2

September 2025

  • Pickler Q&A

Programming Pickleball: How Mitch Dunn Builds Community at the Pickle Lodge

Brady Watkins1 year ago1 year ago025 mins

Mitch Dunn is a true pickleball enthusiast whose passion for the game has shaped one of Cincinnati’s most vibrant pickleball communities, the Pickle Lodge. Combining his years of experience in brand strategy and marketing with his love of the sport, Mitch has created a club that balances competition, community, and fun. Known for his innovative…

Read More
  • In The Kitchen

Reframing DUPR Ratings for Growth and Engagement

Riley Watkins1 year ago05 mins

DUPR (Dynamic Universal Pickleball Rating) ratings can be polarizing for clubs and their members, with some seeing them as a tool and others as a judgment. However, these industry standard ratings don’t need to be divisive! The Fort in Fort Lauderdale, Florida, is working to reframe DUPR ratings within their club as a tool to…

Read More
  • 1
  • 2

Contact Us

brady@pickleballclubmag.com

  • Cover Story
  • In The Kitchen
  • Pickle Talk
  • Pickler Q&A
  • Slice News
  • Supplier Insights
Loading Comments...