The Kitchen Spreads Through Utah With Streamlined Business Model
The Kitchen is a Utah-based pickleball franchise quickly spreading through the state. Their facility designs are smaller and more intimate, but their impact on the Utah pickleball scene has been significant. The owners of the Kitchen save loads of their time and energy by installing small, self-running facilities that require little to no employee maintenance. Efficient, low-maintenance facilities are the key to the Kitchen’s unique business model.