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September 26, 2026
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Pickleball Club Magazine

Pickleball Club Magazine

A Business Resource Magazine

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  • In The Kitchen

Leveling Up Your Team and Your Profitability

Amy Busse1 year ago1 year ago08 mins

“You have to spend money to make money” is a common quote amongst business owners that can be a tad scary for small businesses and start-ups. As a pickleball club owner, when is the right time to invest money to make money? And where should you start? Through many interviews with clubs, PCM has been…

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  • In The Kitchen

Electric Pickle in Tempe Shares Creative Strategies to Maximize Your Club’s Potential

Amy Busse1 year ago1 year ago07 mins

As the world of pickleball grows, it’s becoming even more important to keep a focus on expanding your business and maximizing profitability beyond open court time. Cody Conti, Vice President of Operations at Electric Pickle, took some time out of his day to share creative ways to take a multi-pronged approach to growing business and…

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