In The Kitchen
Food and Competition A Perfect Match At Pickle and Social
With the pickleball scene growing rapidly, many club and business owners are starting to find new ways to stand out. Pickle and Social in Gwinnett, GA had the unique idea to combine pickleball with a full culinary and beverage experience. Brian Harper, Partner and COO of Competitive Social Ventures, says that “food and beverage were always…
The January/February Issue of Pickleball Club Mag is Here!
Take a look at our latest issue featuring Maria Nili of The Yards in Florida. Also see stories on fiscal sponsorships, private event profits, and club management software. Enjoy! Click to view the issue!
Chippewa Valley Uses Newsletters to Grow Member Base
Serving pickleball enthusiasts in the Chippewa Valley area of Wisconsin, Chippewa Valley Pickleball Club (CVPB), intends to promote the game of pickleball throughout their community by providing an inclusive environment for players of all ages and skill levels to come together and play. CVPB holds club activities at six outdoor court locations and four indoor…
Brand Identity as a Culture Builder with The Pickleball Space
Though a newer club on the scene, The Pickleball Space in Glendale, Arizona has crafted for itself a firm brand identity that shines through in every element of the club. Focusing on more than simply logos and colors schemes, they seek to cultivate an experience for each member and guest in which “every serve, rally,…
The People’s Courts Rule in Favor of Kids Camp
With the holidays now firmly in our rearview, clubs are already beginning to prepare for a busy summer season of pickleball. At The People’s Courts in Portland, Oregon, they plan to host a kids summer camp for kids to come and learn the game in a fun and exciting environment. The club itself focuses on…
The Dink House Uses an Exclusive Membership Philosophy to Create a Sophisticated New Club
Expected to open at the end of Q1 2024, The Dink House will be Carmel, Indiana’s newest indoor pickleball facility boasting eight well-cushioned courts, a players lounge, and a members-only kitchen and bar area. Thomas Davidson, one of The Dink House’s managing partners, and his team “set out to create a semi-private club where members…