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July 30, 2026
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Pickleball Club Magazine

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  • In The Kitchen

The Nov/Dec Issue of Pickleball Club Mag is Here!

Brady Watkins3 years ago3 years ago

In The Kitchen

  • In The Kitchen

How to Turn Summer Membership Changes into Opportunities to Grow

Amy Busse3 months ago3 months ago06 mins

Whatever climate your club is located in, summer months require different programming to keep members engaged. Whether your snowbirds fly back home, indoor players choose the sun and outdoor courts, or visitors frequent your vacation town, it is important to update programming and keep marketing your club and maintain or even grow your revenue. Clubs…

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  • In The Kitchen

How SPORTIME’s Interclub League Model Drives Revenue and Youth Growth

Amy Busse3 months ago3 months ago08 mins

Pickleball’s social nature lends itself easily to leagues, tournaments and social interaction. However, it is still an individual sport, and quite often, despite most games playing using a doubles format,  the sense of a larger team spirit is missing. And while popular with older players, many facilities are working through how to attract, and retain,…

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  • In The Kitchen

How Warehouse Pickleball Created a Successful Pickleball Community from the Ground Up

Amy Busse4 months ago4 months ago011 mins

In January 2025, Wendy Humphries and her brother opened Warehouse Pickleball in Kensett, Arkansas, 50 miles outside Little Rock, with a love for the sport and a desire to create a welcoming environment for others who loved pickleball too. Now over a year into running the club, Wendy is happy to share what she’s learned…

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  • In The Kitchen

From Chaos to Courts: How Texarkana Built a 14-Court Future

Brady Watkins4 months ago4 months ago08 mins

In Texarkana, Texas, six public pickleball courts revealed a pattern many communities are now experiencing. What started as a simple conversion from aging tennis courts quickly became one of the busiest recreational spaces in the city. Every evening, the courts filled, players waited, and the parking lot overflowed. The demand was obvious, but the experience…

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  • In The Kitchen

The March/April 2026 Issue is Here!

Riley Watkins4 months ago04 mins

Click here to view the issue!    Dear Club Owners and Operators, There is a version of the pickleball business that looks easy from the outside. Courts are full. Demand is steady. New players keep showing up. It would be tempting to think that success in this industry is simply a matter of keeping the…

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  • In The Kitchen

Missouri Pickleball Club Shares Its Recipe for Expansion Success

Amy Busse4 months ago5 months ago08 mins

Since being featured in our July issue, the Missouri Pickleball Club (MPC) in Fenton, Missouri, outside of St. Louis, has grown to 35 courts in the span of five years and they continue to grow. As a club owner for nearly five years, MPC’s Michael Grewe shared his insights into when, how and why to…

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